Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kolkata style chicken briyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kolkata style Chicken Briyani is something that I’ve loved my entire life.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. However Diwali is a special occasion, so a little bit I had to try my hand at it.
Recipe of Kolkata style Chicken Briyani
To begin with this recipe, we must first prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kolkata style Chicken Briyani:
- Get 1 kg chicken
- Get 4 potatoes
- Make ready 500 gm Basmati rice
- Prepare 3 medium size slice onions
- Prepare as needed oil for frying the birista and cooking
- Take 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Get 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Prepare 1 tsp rose water
- Prepare 1 tsp meetha attar
- Take 1 tsp garam masala
- Take 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Make ready 2 tsp briyani masala powder
- Get to taste salt
- Get 1 tsp fennel seeds
- Prepare 5 piece alubukhara (dried plums)
- Take 1/2 cup grated khoya
- Prepare 1 1/4 cuo milk
- Make ready pinch saffron strands
- Get 2 tsp melted butter
- Get 4 tsp melted ghee
The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. How to make Kolkata Style Chicken Biryani Recipe.
Instructions
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Kolkata style biryani is incomplete without potatoes. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices.
As simple as that Recipe of Kolkata style Chicken Briyani
So that’s going to wrap it up for this special food kolkata style chicken briyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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