Guide to Prepare Shrimp Shiitake Mushroom Quinoa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp shiitake mushroom quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Shiitake Mushroom Quinoa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp Shiitake Mushroom Quinoa is something which I’ve loved my entire life. They are fine and they look wonderful.

Then, she sautees the shiitake mushrooms and mixes it with the quinoa. After that, she cooks the shrimp until they are golden brown. Finally, she serves the mushrooms and quinoa on a plate, then places the shrimp on top.

Steps to Make Shrimp Shiitake Mushroom Quinoa

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:

1. Prepare 12 medium shrimp
2. Prepare 1/2 pound shiitake mushrooms thinly sliced
3. Get 1/4 teaspoon cumin
4. Take 6 minced garlic cloves
5. Prepare 1 cup cooked quinoa
6. Take 2 tablespoons olive oil for cooking shrimp and shiitake
7. Make ready to taste Pepper and Salt
8. Get Serve on bed of arugula or spinach

Quinoa, water, salt or as desired, black pepper (optio Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. It's high in protein and fiber, gluten-free and very filling. White quinoa is the most common variety, but you can also find red, black or multicolored quinoa–any variety works in this recipe. For a vegetarian version of this easy healthy recipe.

Instructions

Instructions to make Shrimp Shiitake Mushroom Quinoa:

1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
2. Separately cook shrimp in oil and garlic with cumin
3. Mix quinoa with shrimp and mushrooms
4. Add salt to taste

Quinoa is a perfect ingredient for casseroles and other easy, quick and delicious dishes. Add even more color and texture to your recipes with red or black quinoa; which tend to be firmer than white quinoa. With this incredibly practical and versatile recipe, you can easily swap out a few of the ingredients for whatever you have on hand to make your own casserole. medium shrimp, shiitake mushrooms thinly sliced, cumin, minced garlic cloves, cooked quinoa, olive oil for cooking shrimp and shiitake, Pepper and Salt SpottedByD. Let thaw overnight in the refrigerator before reheating. The texture of the shrimp may change once thawed, but it should still have great flavor.

As simple as that Steps to Make Shrimp Shiitake Mushroom Quinoa

So that is going to wrap it up for this exceptional food shrimp shiitake mushroom quinoa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page