Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Fettuccine alfredo is one of life's greatest comfort foods.
Shrimp Alfredo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Alfredo is something that I have loved my whole life.
Recipe of Shrimp Alfredo
To begin with this recipe, we have to first prepare a few components. You can have shrimp alfredo using 24 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shrimp Alfredo:
- Make ready 1 bag cooked peeled shrimp
- Prepare 20 oz fettuccine pasta
- Get 3 cups shredded Parmesan cheese
- Make ready 2 1/2 cups heavy cream
- Prepare 5 garlic cloves
- Prepare Butter
- Take Garlic powder
- Get Salt
- Take Pepper
- Prepare Pasta
- Get 20 oz dry pasta
- Make ready Water
- Make ready Shrimp
- Get 1 bag cooked peeled shrimp
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Make ready 5 chopped garlic cloves
- Prepare Seasoning
- Get Alfredo Sauce
- Get 2 1/2 cups heavy cream
- Make ready 1/2 cup butter
- Make ready 3 cups Parmesan cheese
- Get 1/2 teaspoon garlic powder
- Prepare Seasoning
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Instructions
Instructions to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?
As simple as that How to Make Shrimp Alfredo
So that’s going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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