How to Prepare Lentejas (Spanish cuisine)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lentejas (spanish cuisine). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. Receta Lentejas de la abuela Monsieur Cuisine Lidl Español.

Lentejas (Spanish cuisine) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lentejas (Spanish cuisine) is something that I have loved my whole life.

Recipe of Lentejas (Spanish cuisine)

To get started with this particular recipe, we must first prepare a few components. You can cook lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lentejas (Spanish cuisine):

1. Take 6 t.s. Olive oil
2. Take 300 g de lentejas for 4 people
3. Take 1 pepper for frying
4. Take 1 laurel leaf
5. Prepare Water
6. Make ready 2 potatos
7. Take 1 carrot
8. Get 50 g rice
9. Take 1 sachet saffron Aeroplano
10. Prepare 1/2 t.s. Salt
11. Take Eat with BREAD

I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago. Vind stockafbeeldingen in HD voor Lentil Chorizo Soup Spanish Cuisine Lentejas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). Use Spanish sausage, not Mexican, in this recipe.

Instructions

Instructions to make Lentejas (Spanish cuisine):

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
2. Add pepper(without inside part) and laurel leaf. And shake it again
3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
4. After 1 hour cut potatoes and carrot and add to the pot,
5. When potatoes are almost done add rice, saffron and salt.
6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. Soupy Spanish Lentils with Chorizo and Manchego Toast is the ultimate winter comfort food! Besides the nutrition, they're a culinary blank canvas and take to almost any cuisine such as Indian. This wonderful simple soup will fill your house with the aromas of Spain.

As simple as that Simple Way to Make Lentejas (Spanish cuisine)

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