How to Make Gulab Jamun

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gulab Jamun is something which I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Make Gulab Jamun

To begin with this particular recipe, we must prepare a few components. You can have gulab jamun using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gulab Jamun:

1. Take Syrup:
2. Prepare 354 g Water,
3. Get 200 g Granulated Sugar,
4. Make ready 4 Green Cardamon Pods,
5. Get Pinch Saffron,
6. Take 2 TBSP Rose Water,
7. Take Fresh Lemon Juice, 1/2 Lemon
8. Prepare Mawa / Khoa:
9. Take 1 TBSP Ghee,
10. Make ready 180 g Whole Milk,
11. Make ready 128 g Good Quality Milk Powder,
12. Prepare Jamun:
13. Make ready 78 g Unbleached All Purpose Flour,
14. Get Pinch Baking Soda,
15. Get 2 TBSP Whole Milk,
16. Prepare 1 TBSP Rose Water,
17. Make ready Canola / Peanut / Grapeseed / Vegetable Oil, For Frying

Instructions

Steps to make Gulab Jamun:

1. Prepare the syrup. - - In a sauce pot over medium heat, add all the ingredients. - - Stir to dissolve the sugar.
2. Bring it up to a simmer. - - Once the syrup coats the back of a spoon, remove from heat. - - Transfer into a large shallow bowl. - - Set aside. - - You should have a clear yellowish color.
3. Prepare the mawa or khoa. - - Add ghee and milk into a skillet. - - Stir to combine well. - - Turn the heat up tp medium.
4. Add in the milk powder and stir to combine well. - - Break up large lumps with the back of a spatula. - - Keep stirring until it pulls away from the sides of the skillet and comes together into a dough. - - You have to keep stirring to prevent any burning.
5. Remove from heat and transfer into a large bowl. - - Prepare the jamun dough. - - The dough has to be prepared while the mawa or khoa is still warm.
6. Break the dough into crumbly bits with a fork. - - Add in flour, baking soda, milk and rose water. - - Combine together into a dough with your hand. - - Do not knead or work the dough.
7. Set aside for 10 mins. - - Weigh and divide into 12 equal dough balls. - - Shape each dough balls tightly into smooth balls making sure no large cracks. - - In a dutch oven, add about 4 inches of oil.
8. Turn the heat up to low. - - When a wooden chopstick is inserted into the oil, there should be little bubbling. - - Gently drop in all the jamun.
9. Using that wooden chopstick, gently and carefully stir the oil in a circular motion without touching the jamun. - - This is a very crucial step, because once you touch the jamun, it will break apart and create a mess.
10. Keep stirring gently until the jamun float to the surface. - - Roll the jamun to allow even browning. - - Once the jamun are dark brown in color, fish them out of the oil with a spider. - - Drain off excess oil with the spider.
11. Immediately add them into the syrup. - - Make sure the jamun are spaced out from one another, as they will expand even more. - - Allow the jamun to soak in the syrup for 2 hrs.
12. The jamun should expand and become plump. - - Ladle the syrup onto serving plate. - - Transfer the jamun onto the syrup. - - Serve immediately.

As simple as that Recipe of Gulab Jamun

So that’s going to wrap it up with this special food gulab jamun recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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