Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. Malpua should be golden brown on both sides.
Instructions
Our next generation will forget every authentic traditional sweet at this rate !! Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.
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