Recipe of Shrimp Aglio Olio

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Aglio Olio is something that I have loved my whole life.

Recipe of Shrimp Aglio Olio

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Aglio Olio:

1. Take 250 g Spaghetti
2. Make ready 250 g shrimp, cleaned and deveined
3. Prepare 3 tbsp olive oil
4. Get 1 tbsp garlic, minched
5. Get 1 tsp chilli flakes
6. Take 1 tbsp parsley, chopped
7. Make ready 1/2 lemon
8. Get 1/4 cup pasta water
9. Take Parmesan cheese
10. Take to taste Salt

Instructions

Steps to make Shrimp Aglio Olio:

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
4. Add a pinch of salt to taste and parmesan cheese.
5. Squeeze lemon juice and mix everything. Serve immediately.

As simple as that Simple Way to Prepare Shrimp Aglio Olio

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