Recipe of Stewed Fruit

Lela Jordan   05/08/2020 03:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 82
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 271 calories
  • Stewed Fruit
    Stewed Fruit

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stewed fruit. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Stewed Fruit is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stewed Fruit is something which I have loved my entire life. They are fine and they look wonderful.

    Easiest Way to Make Stewed Fruit

    To begin with this particular recipe, we must first prepare a few components. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stewed Fruit:

    1. Prepare Fruit
    2. Take 2 large Fuji apple
    3. Get 2 large pears
    4. Prepare 2 large peaches
    5. Prepare Body
    6. Get 1 stick butter
    7. Make ready 1 teaspoon vanilla extract
    8. Take 1 cup peach brandy
    9. Make ready 1/2 cup heavy cream
    10. Get 1 pinch saffron threads
    11. Prepare Spices
    12. Prepare 1/2 cup brown sugar
    13. Make ready 1/2 teaspoon kosher salt
    14. Get 1/2 teaspoon ground ginger
    15. Get 1 teaspoon ground cinnamon
    16. Take Topping
    17. Prepare 2 tablespoons honey
    18. Take 1 cup pecans
    19. Take 2 pinches kosher salt
    20. Prepare 1/2 teaspoon ground cinnamon
    21. Prepare 1/2 teaspoon orange liqueur
    22. Make ready Garnish
    23. Take To taste fresh chopped mint leaves

    Instructions

    Steps to make Stewed Fruit:

    1. Peel the peaches, pears, and apples. Remove the pits and cores.
    2. Slice all the fruits into wedges.
    3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
    4. Add the wedges to the pan. Sauté for 15 minutes.
    5. Add the brandy and cream. Let thicken.
    6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
    7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

    As simple as that Steps to Prepare Stewed Fruit

    So that’s going to wrap this up with this exceptional food stewed fruit recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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