Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chermoula chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chermoula Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chermoula Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Guide to Prepare Chermoula Chicken
To get started with this particular recipe, we have to prepare a few components. You can have chermoula chicken using 21 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chermoula Chicken:
Prepare 500 gm chicken thigh,bone in
Get 3 tbsp olive oil
Make ready For the marinade
Prepare 1/4 tsp paprika powder
Get 1/2 tsp salt
Get 1 tbsp olive oil
Get 1 +1/2 tbsp chermoula sauce
Take Ingredients for chermoula sauce
Take 1 tsp cumin seeds
Get 1/2 tsp coriander seeds
Get 6 cloves garlic
Take 1 cup parsley,tightly packed
Take 1/2 tsp salt
Make ready 1/4 tsp paprika powder
Make ready 1/2 tsp red chilli flakes
Take 2 tsp dried mint leaves
Get 1 large pinch saffron
Prepare 1 green chilli
Make ready 2-3 tbsp or as required olive oil
Get 1 lemon zest
Make ready 1/2 lemon juice
Instructions
Steps to make Chermoula Chicken:
Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.
Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.
Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.
Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.
Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through.
Remove and serve immediately with remaining chermoula sauce.
As simple as that Recipe of Chermoula Chicken
So that’s going to wrap this up for this special food chermoula chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!