Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murgh mumtaz. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murgh Mumtaz is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Murgh Mumtaz is something which I’ve loved my whole life. They are fine and they look fantastic.
Guide to Prepare Murgh Mumtaz
To get started with this particular recipe, we have to first prepare a few components. You can have murgh mumtaz using 16 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Murgh Mumtaz:
Make ready 4 chicken whole legs,make a few slits on each piece
Make ready 100 gm onions, sliced
Prepare 15 gm ginger sliced
Get 100 gm khoya
Make ready 200 gm yogurt,whisk until smooth
Get 50 gm cashew nuts,grind into smooth paste
Get 2 tbsp clarified butter (ghee)
Prepare 2 tbsp kewra water
Prepare 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
Take to taste salt
Get as needed oil for deep frying
Prepare Ingredients for spice mix (dry roast and grind to fine paste)
Get 4 dry red chillies
Take 1 &1/2 tsp coriander seeds
Take 1 &1/2 tsp cumin seeds
Prepare 6 green cardamom
Instructions
Instructions to make Murgh Mumtaz:
In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
Roughly crush the fried onions and ginger once cool.
In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
Add enough water to cover the chicken. Cook on low flame until chicken is half done.
Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
Garnish with chopped coriander leaves and a dash of lemon juice.
Serve hot with Indian flatbread.
As simple as that Easiest Way to Prepare Murgh Mumtaz
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