Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon and tuna linguine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon and Tuna Linguine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon and Tuna Linguine is something that I have loved my entire life.
Recipe of Lemon and Tuna Linguine
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lemon and Tuna Linguine:
- Take 200 g linguine pasta (or spaghetti)
- Get 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Make ready 50 grated cheddar (or stronger cheese)
- Get tin tuna flakes, drained
Instructions
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
As simple as that Simple Way to Make Lemon and Tuna Linguine
So that’s going to wrap this up with this exceptional food lemon and tuna linguine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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