Recipe of Vegetable Pork Spare Rib Soup (Canh Suong)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pork spare rib soup (canh suong). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pork Spare Rib Soup (Canh Suong) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Pork Spare Rib Soup (Canh Suong) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Vegetable Pork Spare Rib Soup (Canh Suong)

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Take 1/2 lb spare ribs
2. Prepare 1 large carrot
3. Take 2 red potato
4. Prepare 1 tbsp salt
5. Take 2 tbsp fish sauce
6. Make ready 1 tbsp pepper
7. Prepare 1 1/2 liter water
8. Get 1/2 cauliflower
9. Prepare 2 dash scallions

Instructions

Steps to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Peel the potato and cut into small chunks (about 3 cm each).
2. Peel carrot and cut into wedges (2-3 cm size)
3. Peel and cut cauliflower.
4. Wash ribs until water turns clear.
5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
7. Sprinkle scallions on top and serve.

As simple as that Easiest Way to Prepare Vegetable Pork Spare Rib Soup (Canh Suong)

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