Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafoods thermidor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafoods Thermidor is something that I have loved my whole life.
Simple Way to Prepare Seafoods Thermidor
To begin with this recipe, we have to prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Get 1 gm saffron
- Prepare 40 gm cream
- Make ready 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Take 20 gm cherry tomato
- Get 20 gm white wine vinolabutter
- Take 10 gm mix peppers
- Take 20 gm green peas
- Prepare 20 gm fried leeks
Instructions
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
As simple as that Guide to Prepare Seafoods Thermidor
So that’s going to wrap it up with this exceptional food seafoods thermidor recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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