Steps to Prepare Smoked Seafood Linguini

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked seafood linguini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Smoked Seafood Linguini is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Seafood Linguini is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Smoked Seafood Linguini

To begin with this particular recipe, we have to prepare a few components. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Smoked Seafood Linguini:

1. Take 2 can Crab drained, rinsed, and checked for shells
2. Take 12 slice Canadian bacon- or ham of your choice
3. Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
4. Prepare 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
5. Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
6. Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
7. Take 2 cup Ricotta Cheese
8. Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal. Drain juice from clams and save. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Instructions

Steps to make Smoked Seafood Linguini:

1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. Seafood Alfredo Linguini or any kind of alfredo is my weakness. It's probably the worst thing (calorie wise) to order on the menu, but I can't help myself. Whenever I see it on a menu, I gotta have it!

As simple as that Recipe of Smoked Seafood Linguini

So that’s going to wrap this up for this special food smoked seafood linguini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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