Simple Way to Prepare Mango rasamalai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango rasamalai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango rasamalai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango rasamalai is something that I have loved my whole life. They are nice and they look wonderful.

Hi viewers Welcome to Dream's Kitchen channel 💐 In this video I demonstrate that how to make Mango Rasamalai /mango Rasmalai Mango Rasamalai is very famous. This channel has been started with purpose of sharing easy and healthy recipes for kids , youngsters, and Old people with less efforts and without use of. This channel has been started with purpose of sharing easy and healthy recipes for kids , youngsters, and Old people with less efforts and without use of.

How to Prepare Mango rasamalai

To begin with this recipe, we must first prepare a few components. You can cook mango rasamalai using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mango rasamalai:

1. Make ready Milk-2lit
2. Take Lemon
3. Make ready Saffron
4. Prepare Dry fruits
5. Take Sugar
6. Get Mangoes ripe

If frozen - Thaw and serve chilled. Frozen rasmalai when kept in the refrigerator. Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit.

Instructions

Steps to make Mango rasamalai:

1. Boil 1lit milk afrer boiling add lemon juice let it curdle.. strain it and wash it water….
2. After draining completely put it in a bowl and knead for ten minutes.. add mango pulp -1/2 ripe mango… and make small balls.. In a pan heat 4 cups of water and 11/2 cups of sugar and let it boil add this balls and cover it for15min.. stir in for 2min once..
3. Once doubled switch off the gas and cool down..
4. In a pan boil 1lit milk.. let it boil for twenty minutes and thickened in to half.. add saffron, almonds, pistachios and switch it off.. let it cool down
5. Add 1mango pulp in the milk mixture and mix it well… now squeeze the rasagulla and flatten it and arrange in a bowl.. pour in the milk mango mixture and keep inside fridge… serve chilled

So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two Rasmalai is soaked in sweet, flavored milk. Mango rasmalai updated their profile picture. Mango Rasmalai is a sweet recipe made with milk and mangoes.

As simple as that Recipe of Mango rasamalai

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