How to Prepare Shrimp Curry

Luke Jenkins   11/10/2020 01:15

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 296
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 199 calories
  • Shrimp Curry
    Shrimp Curry

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Shrimp Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp Curry is something which I’ve loved my whole life.

    Recipe of Shrimp Curry

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp curry using 7 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shrimp Curry:

    1. Get 6-8 Medium-sized potatoes
    2. Make ready 1 1/2 cup Carrots
    3. Take 1/2 Onion (sliced)
    4. Prepare 1 box Curry paste (Golden Curry or your favorite curry paste.)
    5. Get Desired amount of salt
    6. Take Desired amount of pepper
    7. Make ready Desired amount of shrimp (fresh or frozen)

    Instructions

    Steps to make Shrimp Curry:

    1. In a large pot, add water according to curry box instructions, then turn heat on high.
    2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
    3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
    4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
    5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
    6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
    7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
    8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
    9. Fills your home with the smell of delight!

    As simple as that Guide to Prepare Shrimp Curry

    So that’s going to wrap it up with this special food shrimp curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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