Steps to Prepare Rasmalai soft and sweet recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasmalai soft and sweet recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream".

Rasmalai soft and sweet recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rasmalai soft and sweet recipe is something that I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Make Rasmalai soft and sweet recipe

To get started with this recipe, we must prepare a few components. You can cook rasmalai soft and sweet recipe using 12 ingredients and 32 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rasmalai soft and sweet recipe:

1. Prepare Ingredients for paneer
2. Make ready 2 Litre Full cream milk Lemon Juice or vinegar 1/4 cup
3. Prepare rasmalai syrup
4. Take 600 ml Full cream milk (about 2.5 cups),
5. Get 1.25 cups Milk Powder, 1/3 cup Sugar,
6. Take 3 tablespoon Thinly sliced dry nuts (almonds,pistachios)
7. Prepare 1/8 teaspoon Saffron strands
8. Make ready 1/2 teaspoon Eliachi Powder (Cardamon Powder)
9. Take sugar syrup
10. Take 2 cup Water
11. Make ready 1 cup Sugar
12. Make ready 1 teaspoon Rose water or Kewra essence

Festival Sweet Recipe - Soft and Creamy Rasmalai. Rasmalai is combination of two words, ras meaning the syrup and malai meaning the cream. Here syrup means sugar syrup which is of course sweet in taste. How to make sweet recipe rasagulla, make it for your loved ones.

Instructions

Instructions to make Rasmalai soft and sweet recipe:

1. Boil milk in a heavy bottom pan. TIP - Always use full cream milk to make paneer. The fat content in full milk makes the best paneer.
2. When the milk becomes frothy and bubbles start to form on top that's the time to add vinegar/lemon juice. TIP - Wait for milk to get bubbly before adding the acid. This will result in perfect chenna/paneer.
3. Pour in vinegar/lemon juice.
4. Slowly mix vinegar/lemon juice in the milk and milk will curdle.
5. When the whey/liquid in curdle milk turns to pale green in colour, take the pan off the flame.
6. Meanwhile line a strainer with muslin cloth.
7. Quickly strain paneer. TIP - Letting it sit will result in hard and chewy rasmalai.
8. Wash paneer under cold water to get rid of vinegar/lemon juice taste. TIP - This will wash away all the taste of acid from paneer.
9. Squeeze paneer and allow the water to drain
10. You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. TIP - This step is important. If water is not drained well from paneer, rasmalai pieces will start to disintegrate in sugar syrup.
11. Remove paneer from cloth. Paneer should feel crumbly but moist.
12. Start kneading the paneer like a dough.
13. Use your whole palm and fingers to knead paneer. It will take somewhere between 9-10 minutes to knead it into a smooth dough. TIP - Knead paneer with your hands. Have tried kneading it in a food processor but the result was not satisfactory.
14. Take paneer dough in your hand.
15. Squeeze it tight. It should not feel sticky at all. In fact it should feel creamy and roll smoothly in between your palms. TIP - Squeeze and press in between your palms couple of times before rolling it like a ball. This will prevent cracks.
16. Gently press in between your palms and flatten the balls. Set it aside and repeat the process with rest of the paneer.
17. Combine water and sugar in a pan. Add essence of your choice. Bring it a boil.
18. Slowly add flattened paneer pieces to the syrup. Do not overcrowd the pan.TIP - Make sure there is enough room for the paneer balls to expand during boiling. Leave some space for the pieces to float. Reduce the flame to MEDIUM LOW.
19. Slowly the pieces will start to float up.
20. When all the pieces float to the surface..
21. Cover the pan with the lid and let it simmer for 3-4 minutes on a medium low flame.
22. Flatten paneer pieces will swell in size. Take it off the flame and allow it to cool
23. When comfortable to touch, take a flattened paneer piece and squeeze out all the syrup. Press gently.
24. When all the syrup is pressed out, paneer pieces will come back to it's original shape. Set it aside.
25. PREPARING THE SYRUP - Onto the final step. Assemble ingredients.
26. In a heavy bottomed pan, add milk and bring it to a boil. Add in sugar, saffron strands and milk powder.
27. Whisk until well blended.
28. Continue boiling at a medium flame stirring continuously. Stir in thinly sliced nuts and mix. Keep stirring and boil the milk for 20-25 minutes. Milk will thicken to a desired consistency - neither to thick nor too liquid-y.
29. Carefully drop in flattened paneer balls.
30. Allow the flatten paneer balls to simmer in hot syrup for 1-2 minutes.
31. Take it off the flame, cover and let the paneer pieces soak in the syrup.
32. Transfer it to a big bowl and allow it to chill. Tastes better when chilled.

Rasakulla soaked in milk Syrup, very easy to make Rasmalai dish. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. This step by step photo recipe explains how to make No matter which way you are going to prepare, this delicious Bengali sweet cum dessert recipe will become your favorite way to satisfy your sweet. Making flattened Paneer balls (Rasmalai balls). Rasmalai, Soft and spongy flattened paneer (cottage cheese) balls soaked in thickened saffron flavoured milk.

As simple as that Guide to Make Rasmalai soft and sweet recipe

So that is going to wrap this up for this special food rasmalai soft and sweet recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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