Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi prawn biryani!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hyderabadi Prawn Biryani! is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Prawn Biryani! is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Make Hyderabadi Prawn Biryani!
To begin with this recipe, we must first prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Prawn Biryani!:
Prepare 350 grms prawns
Take 1/2 tea spoon turmeric powder
Prepare 1 tsp chilli powder
Get 1 tsp chilli powder
Get 1 tsp salt
Make ready 1 tsp ginger garlic paste
Prepare 1/4 garam masala powder
Take 2 cups yogrut
Take 1 tea spoon saffron 1 tsp cashews
Get 2 tsp mint and coriander
Prepare 1/4 fried onions
Make ready Oil for pan fry
Prepare 2 cups basmathi rice almost cooked
Instructions
Instructions to make Hyderabadi Prawn Biryani!:
Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
As simple as that How to Make Hyderabadi Prawn Biryani!
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