Recipe of Czen Basbosa my own version

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, czen basbosa my own version. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Czen Basbosa my own version is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Czen Basbosa my own version is something that I have loved my whole life.

Guide to Make Czen Basbosa my own version

To get started with this particular recipe, we must prepare a few ingredients. You can have czen basbosa my own version using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Czen Basbosa my own version:

1. Get 1 1/2 cup semolina flour
2. Take 1 cup all purpose flour
3. Take 1 cup sugar
4. Take 1 tsp baking powder
5. Get 1 cup milk
6. Get 3/4 cup vegetable oil
7. Take For sugar syrup
8. Make ready 1 cup sugar
9. Take 1 1/2 water
10. Prepare 1/4 slice lemon
11. Get 1 pcs green cardamon(optional)
12. Make ready 1 pinch Saffron (optional)use for me

Instructions

Steps to make Czen Basbosa my own version:

1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,

As simple as that Recipe of Czen Basbosa my own version

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