Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roselle drink (zobo). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle.
Roselle drink (zobo) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roselle drink (zobo) is something that I’ve loved my entire life.
Easiest Way to Prepare Roselle drink (zobo)
To get started with this particular recipe, we must prepare a few components. You can cook roselle drink (zobo) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roselle drink (zobo):
- Get leaves Zobo
- Make ready Cucumber
- Make ready Ginger
- Make ready Cinamon (optional)
- Take Cloves
- Get Sugar
- Make ready Pineapple peel
- Make ready Any flavor of your choice
Zobo Hibiscus tea is especially popular in the North and West of Nigeria. Zobo drink is one of Nigeria's popular drinks made from dried Roselle plant flowers. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you.
Instructions
Instructions to make Roselle drink (zobo):
- Soak zobo leaves, cloves,cinamon and pineapple peel with steaming hot water for an hour
- Sieve and set aside
- Blend ginger and cucumber and then sieve and mix with zobo
- Add sugar and flavor of your choice
- Garnish with cubed cucumber slices if you like and serve cold. Bon apetit !
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. It has a tart like cranberry flavour and. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African As the weather warms up, step up your iced tea game with this refreshing zobo drink!
As simple as that Easiest Way to Prepare Roselle drink (zobo)
So that’s going to wrap this up with this exceptional food roselle drink (zobo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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