Easiest Way to Make Mike's Spicy Marisco Cocktail

Maud Reid   03/06/2020 04:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 815
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 273 calories
  • Mike's Spicy Marisco Cocktail
    Mike's Spicy Marisco Cocktail

    Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Mike's Spicy Marisco Cocktail is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Marisco Cocktail is something that I’ve loved my whole life. They are nice and they look fantastic.

    Steps to Make Mike's Spicy Marisco Cocktail

    To get started with this recipe, we must first prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Spicy Marisco Cocktail:

    1. Prepare โ— For The Shellfish [all blanched for 1 minute on high boil]
    2. Prepare 2 lbs Peeled Shrimp [veins removed]
    3. Make ready 1 lb Baby Raw Scallops
    4. Get 1 lb Imitation Crab [real crab meat if serving all that day]
    5. Prepare 1 Raw Chopped Lobster Tail
    6. Take 1/2 lb King Salmon
    7. Prepare 6 oz Raw Clams [fully rinsed]
    8. Prepare โ— For The Veggies [all fine chopped de-seeded & chilled]
    9. Get 1/2 Green Bell Pepper
    10. Prepare 1/2 Orange Bell Pepper
    11. Get 1/2 Red Bell Pepper
    12. Get 1/2 Yellow Bell Pepper
    13. Prepare 2 Extra Firm Roma Tomatoes
    14. Take 2 tbsp Fine Minced Garlic
    15. Prepare 1/2 Bunch Radishes
    16. Take 1/2 Vidalia Onion
    17. Take 1/2 Red Onions [julianned]
    18. Prepare 1/2 Cup Green Onions
    19. Get 1 LG Cucumber
    20. Prepare 2 LG Stalks Celery [with leaves]
    21. Take 2 LG Jalapeno Peppers
    22. Get 2 LG Habenero Peppers
    23. Make ready 1 Bunch Cilantro Leaves
    24. Get 1/2 Bunch Parsley Leaves
    25. Make ready 2 LG Firm Sliced Avocados
    26. Take โ— For The Herbs & Seasonings
    27. Take 1 Good Pinch Saffron Threads
    28. Get 1 tsp Crushed Mexican Oregano
    29. Make ready 1 tsp Fresh Ground Black Pepper
    30. Get 1 tsp Sea Salt
    31. Make ready โ— For The Liquids [all chilled]
    32. Make ready 3 Cups Clamato Juice [+ reserves]
    33. Take 4 tbsp Tabasco Sauce [or more]
    34. Make ready 1/4 Cup Lemon Juice
    35. Take 1/4 Cup Lime Juice
    36. Prepare 1/3 Cup Orange Juice
    37. Make ready 2 Dashes Worshestershire Sauce [optional]
    38. Make ready โ— For The Options
    39. Take Spiced Vodka
    40. Make ready Spiced Tequila

    Instructions

    Steps to make Mike's Spicy Marisco Cocktail:

    1. Here's the bulk of what you'll need.
    2. Fine chop all chilled herbs and vegetables.
    3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
    4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
    5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
    6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
    7. Also, serve with sturdy quality crackers.
    8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
    9. Enjoy!

    As simple as that Recipe of Mike's Spicy Marisco Cocktail

    So that’s going to wrap it up with this exceptional food mike's spicy marisco cocktail recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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