Guide to Prepare Garlic Shrimp

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Shrimp is something that I have loved my whole life.

Guide to Make Garlic Shrimp

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic shrimp using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garlic Shrimp:

1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
2. Prepare cloves Fresh garlic
3. Take Parsley
4. Prepare Pinch Sea salt
5. Prepare Olive oil
6. Make ready Old bay seasoning

Instructions

Instructions to make Garlic Shrimp:

1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

As simple as that How to Make Garlic Shrimp

So that’s going to wrap it up for this special food garlic shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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