Recipe of Ginger ale Sausage and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil and fry the rice. Ginger Ale Isn't the Key to Calming Your Stomach—Here's Why. These three alternatives will do a much better job of taming your tummy.

Ginger ale Sausage and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ginger ale Sausage and Rice is something that I’ve loved my entire life.

Easiest Way to Make Ginger ale Sausage and Rice

To begin with this recipe, we must prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ginger ale Sausage and Rice:

1. Make ready 12 ounces ginger ale, I used Vernor's
2. Make ready 1 pound kielbasa smoked beef sausage
3. Prepare 1 cup rice
4. Make ready 1/4 cup vegetable oil
5. Take 1/2 cup diced onions
6. Get 1 teaspoon salt
7. Prepare 1 tablespoon saffron flowers
8. Take 12 ounces steamed broccoli and cauliflower mix
9. Prepare 2 cup water

Acidic, such as coffee, orange juice, tomato juice and alcohol. Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale.

Instructions

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

The golden style is credited to the Irish doctor Thomas Joseph Cantrell. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. Beats store-bought ginger ale by many miles and of course is much cheaper.

As simple as that Recipe of Ginger ale Sausage and Rice

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