Recipe of Meethi Seviyan

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meethi seviyan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meethi Seviyan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Meethi Seviyan is something that I’ve loved my entire life.

Recipe of Meethi Seviyan

To begin with this particular recipe, we have to prepare a few ingredients. You can have meethi seviyan using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meethi Seviyan:

1. Get 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
2. Get 2 tbsp Ghee (clarified butter)
3. Take 3/4 cup Water
4. Take 3/4 cup Sugar- powdered
5. Make ready 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
6. Prepare 3-4 Green Cardamoms - unshelled and crushed
7. Get 5-6 strands - Saffron (if available)

Instructions

Instructions to make Meethi Seviyan:

1. Heat up a saucepan (medium heat) and add ghee to it.
2. Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
3. Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
4. Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
5. Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
6. Turn off the heat, cover the pan and let them sit for about 5 minutes.
7. Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
8. Meethi seviyan are ready!

As simple as that Guide to Make Meethi Seviyan

So that is going to wrap it up for this exceptional food meethi seviyan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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