Steps to Make Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Gudeg Jogja (Slow Cooked Young Jackfruit)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Make ready 5 hard boiled eggs
3. Get 300 ml coconut milk
4. Make ready 5 salam leaves
5. Prepare 2 lemongrass stems
6. Prepare 50 gr brown sugar
7. Get 1 tsp saffron
8. Prepare Sweet soya sauce
9. Make ready Spice paste:
10. Make ready 5 garlic
11. Prepare 6 small shallots
12. Prepare 3 candlenut
13. Make ready 2 tsp coriander seeds
14. Get 1 tsp pepper
15. Get 1 tsp cumin
16. Get 1 tsp curcuma
17. Prepare 3 spoons olive oil

Instructions

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

As simple as that Simple Way to Prepare Gudeg Jogja (Slow Cooked Young Jackfruit)

So that is going to wrap it up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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