Easiest Way to Make Jelly Pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jelly pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jelly Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jelly Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Jelly Pudding

To get started with this particular recipe, we must prepare a few components. You can cook jelly pudding using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jelly Pudding:

1. Prepare 1 . One cup saffron sweet rice(I used left over)
2. Make ready 2 . Two cups of Full Cream milk
3. Make ready 3 . One cup chopped fruits(Strawberry, Pineapple and Peach)
4. Prepare 4 . One packet of Strawberry Jelly
5. Take 5 . One cup of Whipped Cream to Garnish
6. Make ready 6 . Little amount of slices Pistachio
7. Take 7 . Use cherry and a little sprinkles for garnishing

Instructions

Instructions to make Jelly Pudding:

1. 1. 2 cup milk boil kare usme left over rice dalkar thick hone tak ache se pakaye.
2. 2. Whipped cream tayar kare(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
3. 3. Jelly banaye(according to box instructions)
4. ~Assembling~ 1. Sabse pehle serving glass mien rice pudding dale.
5. 2. Next usme chopped fruits dale 3. Phir ek Jelly ki layer set kare 4. Again Fruits dale.
6. 5. End mien whipped cream ki ek layer dale.
7. 6. Phir sprinkles, pistachios and cherry se Garnish kare Yummy Rice Jell Fruity pudding ready.

As simple as that Simple Way to Make Jelly Pudding

So that’s going to wrap it up for this special food jelly pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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