Recipe of Vietnamese Braised Pork with Eggs (Thit Kho)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese braised pork with eggs (thit kho). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Braised Pork with Eggs (Thit Kho) is something which I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Vietnamese Braised Pork with Eggs (Thit Kho)

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Get 2 lb pork shoulders
2. Get 1 tbsp salt
3. Prepare 1 tbsp black pepper
4. Get 3 clove Minced/diced garlic
5. Make ready 3 tbsp sugar
6. Make ready 3 tbsp fish sauce
7. Prepare 8 eggs
8. Prepare 1 can coconut water/soda
9. Prepare 1 cup oyster sauce

Instructions

Instructions to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Boil Eggs.
2. Cut Pork Shoulders into 2 inch chunks.
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4. Place Pork shoulder into boiling pot.
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6. Pour sugar into boiling pot.
7. Pour coconut soda into pot.
8. Add in the boiled eggs.
9. Let cook for 20 to 30 minutes.

As simple as that How to Prepare Vietnamese Braised Pork with Eggs (Thit Kho)

So that is going to wrap this up for this special food vietnamese braised pork with eggs (thit kho) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page