How to Make Fridge-Clearing Shrimp Bisque

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fridge-clearing shrimp bisque. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fridge-Clearing Shrimp Bisque is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fridge-Clearing Shrimp Bisque is something that I’ve loved my entire life.

Recipe of Fridge-Clearing Shrimp Bisque

To begin with this particular recipe, we have to prepare a few components. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fridge-Clearing Shrimp Bisque:

1. Make ready 60 g Shrimp shells
2. Get 1 clove Garlic
3. Get 50 g Carrot
4. Make ready 100 g Onion
5. Make ready 40 g Celery
6. Make ready 1 tbsp Olive oil
7. Make ready 100 ml White wine
8. Take 150 g Puréed tomatoes
9. Take 1 Dried bay leaf
10. Make ready 500 ml Milk
11. Get Salt & pepper
12. Prepare Parsley (or cilantro)

Instructions

Steps to make Fridge-Clearing Shrimp Bisque:

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

As simple as that Recipe of Fridge-Clearing Shrimp Bisque

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