Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy crawfish etouffee. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Crawfish Etouffee is something that I have loved my whole life.
How to Prepare Easy Crawfish Etouffee
To begin with this recipe, we have to prepare a few components. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Crawfish Etouffee:
- Take 1 lb peeled crawfish tails
- Get 1 stick butter
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Prepare 2 tsp minced garlic
- Make ready chopped parsley
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of celery soup
- Make ready 1/2 tsp liquid crab boil
Instructions
Instructions to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
As simple as that Recipe of Easy Crawfish Etouffee
So that is going to wrap it up with this special food easy crawfish etouffee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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