Steps to Prepare Arabic Mandi.. my version

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic mandi.. my version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabic Mandi.. my version is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Arabic Mandi.. my version is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Arabic Mandi.. my version

To begin with this recipe, we have to prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Arabic Mandi.. my version:

1. Take 2 cups rice, basmati; soaked in water for 15 mins
2. Make ready 3 cups hot water
3. Make ready 1 big onion
4. Prepare some garlic
5. Prepare 1-2 tomato
6. Prepare 1 cinnamon stick
7. Get 1 maggie cube
8. Take 2-3 pcs bayleaf
9. Make ready 1 small bell pepper
10. Prepare cloves some
11. Take 1/2 tbsp ground cumin
12. Make ready 1 tsp ground turmeric
13. Take pepper
14. Take 1 tbsp salt
15. Get 3 cardamon
16. Make ready 2 tbsp oil
17. Make ready 1 chili, add more if you want it spicy hot
18. Get for chicken coating:
19. Prepare chicken
20. Get 1/2 tbsp griund turmeric
21. Take 1 tbsp salt
22. Prepare 1/2 tbsp ground cumin
23. Prepare saffron with 50 ml of milk

Instructions

Instructions to make Arabic Mandi.. my version:

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

As simple as that Guide to Prepare Arabic Mandi.. my version

So that is going to wrap it up with this special food arabic mandi.. my version recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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