Steps to Make Seafood Paella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.

Heat the oil in a large paella pan or an extra-large frying pan. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Paella is a Spanish rice dish originally from Valencia.

Guide to Prepare Seafood Paella

To begin with this recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seafood Paella:

1. Prepare 3 tablespoons olive oil
2. Get 3 medium sized tomatoes
3. Prepare 1 red bell pepper
4. Get 1 medium white onion
5. Make ready 2 cloves garlic
6. Prepare 1 TSP paprika
7. Take 1/2 TSP black pepper
8. Make ready 1 pinch saffron
9. Make ready 1/2 TSP salt
10. Take 1 pinch allspice
11. Make ready 2 tablespoons tomato paste
12. Prepare 200-250 grams frozen green beans
13. Get fish bone broth
14. Make ready 3 cups short grain rice
15. Make ready 100 grams each of mussels, large shrimp and calamari rings
16. Take 500 grams grilled sea bass meat

This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them.

Instructions

Instructions to make Seafood Paella:

1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
4. Cook the sauce for at least 30 minutes till it is thick.
5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
6. Add the rice to the sauce and mix well.
7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
8. Pour the fish broth over the seafood. Cover the pan.
9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
10. Enjoy!

Serve the paella with lemon wedges. Seafood paella recipe and how-to video. This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. The paella may seem a little soupy when it first comes off the fire, but the rice will absorb the excess liquid in a few minutes.

As simple as that How to Prepare Seafood Paella

So that is going to wrap this up with this exceptional food seafood paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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