How to Make Salt fish

Glenn Frank   02/10/2020 07:24

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 549
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 168 calories
  • Salt fish
    Salt fish

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salt fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Salt fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salt fish is something which I have loved my entire life. They are fine and they look wonderful.

    Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Salt fish has been a part of Caribbean cuisine dating back to the days of colonial rule. How to prepare salted fish, like salted cod for cooking.

    Simple Way to Prepare Salt fish

    To get started with this particular recipe, we must first prepare a few ingredients. You can have salt fish using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Salt fish:

    1. Take 1 kg fish fresh
    2. Get 1 kg salt white
    3. Take tablespoon Red pepper1
    4. Make ready tablespoon Corn oil1
    5. Make ready 1 tablespoon saffron

    Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before. Salted fish is popular among coastal populations in southern China and in Southeast Asian countries, where it is often used as an accompaniment to other dishes or rice. Salt fish synonyms, Salt fish pronunciation, Salt fish translation, English dictionary definition of Salt Salted fish, especially cod, haddock, and similar fishes that have been salted and dried for food.


    Instructions

    Instructions to make Salt fish:

    1. Wash the fish well and Andv from the inside only and does not tend head and peels…Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
    2. Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days…..
    3. .Serve with Alslat, cucumbers and onions

    This best-ever salt-baked fish gets lovely flavor from herbs and a drizzle of fruity olive oil. Salt-Baked Fish. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of salt fish options are available to you, such as variety, style. SALT * FISH, a restaurant as cool as a caribbean breeze. Come and gather with friends and food, from.

    As simple as that How to Make Salt fish

    So that is going to wrap it up with this special food salt fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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