Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Bread is something that I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Zucchini Bread
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini Bread:
Get 1 1/2 Cups All Purpose Flour
Take 1 1/2 tsp Ground Cinnamon
Make ready 1 tsp Baking Soda
Prepare 1/2 tsp Baking Powder
Prepare 1/2 tsp Salt
Prepare 1/4 tsp Ground Nutmeg
Prepare 1/2 Cup White Sugar
Make ready 1/4 Cup Brown Sugar
Take 1/2 Cup Veg Oil
Take 2 Large Eggs
Get 1 Cup Shredded Zucchini
Make ready 2 tsp Vanilla Extract
Make ready 1/2-3/4 Cup Walnuts (Chopped)
Instructions
Instructions to make Zucchini Bread:
Preheat Oven To 350° F
Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
As simple as that Recipe of Zucchini Bread
So that is going to wrap this up with this special food zucchini bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!