Simple Way to Make Zucchini Pie

Alejandro Byrd   29/09/2020 16:58

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1005
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 269 calories
  • Zucchini Pie
    Zucchini Pie

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Zucchini Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Zucchini Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

    Easiest Way to Prepare Zucchini Pie

    To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Zucchini Pie:

    1. Prepare 3 cups unpeeled zucchini diced
    2. Get 1 large onion chopped
    3. Make ready 1/2 cup grated parmesan cheese
    4. Get 1/2 cup diced provolone(or good quality cheese of your choice)
    5. Get 1/2 cup olive oil
    6. Prepare 1 cup Bisquick
    7. Get 4 large eggs beaten
    8. Get 2 tablespoon fresh parsley chopped
    9. Make ready 2 tablespoons fresh basil chopped
    10. Prepare to taste salt and pepper

    Instructions

    Instructions to make Zucchini Pie:

    1. Preheat oven to 350 degrees F, and grease a 9x9 square pan
    2. Combine all ingredients
    3. Bake for 35-40 until lightly brown

    As simple as that Recipe of Zucchini Pie

    So that is going to wrap this up for this exceptional food zucchini pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close