Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Zucchini Bread
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini bread using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Zucchini Bread:
Take Bowl #2
Make ready 1 3/4 cups sugar
Get 3 eggs
Make ready 2 sticks unsalted butter (1 cup)
Make ready 1 tsp vanilla extract
Take 1 cup grated zucchini
Take 1/2 cup raisins (optional)
Take 1 cup walnuts (optional)
Prepare Bowl #1
Prepare 3 cups all purpose flour
Make ready 1 tsp salt
Get 1/2 tsp ground nutmeg
Prepare 2 1/2 tsp ground cinnamon
Make ready 1/2 tsp baking powder
Prepare 1 tsp baking soda
Instructions
Instructions to make Zucchini Bread:
Preheat oven at 325ยฐf (put rack in middle position). Grease two 8ร4in bread pan.
In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!
As simple as that Simple Way to Make Zucchini Bread
So that is going to wrap it up for this exceptional food zucchini bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!