Steps to Prepare Vietnamese green bean pancake

Isaac Ballard   09/06/2020 13:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1298
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 249 calories
  • Vietnamese green bean pancake
    Vietnamese green bean pancake

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese green bean pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Vietnamese green bean pancake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vietnamese green bean pancake is something that I have loved my entire life.

    Simple Way to Make Vietnamese green bean pancake

    To begin with this particular recipe, we have to prepare a few components. You can have vietnamese green bean pancake using 11 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vietnamese green bean pancake:

    1. Make ready 1 packages Vietnamese pancake mix
    2. Get 1 can coconut milk
    3. Prepare 1/2 packages green bean
    4. Get 1 onion, sliced
    5. Get 2 lb pork shoulder
    6. Prepare 2 packages golden mushroom
    7. Make ready 2 packages abalone mushroom
    8. Make ready 1 green onion
    9. Take 30 shrimps
    10. Get 1/2 lb bean sprout
    11. Prepare 1 vegetable oil

    Instructions

    Instructions to make Vietnamese green bean pancake:

    1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
    2. Cook pork shoulder in hot water and cut into slices
    3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
    4. Wash bean sprout. Cut onion into slices. Chop green onion
    5. Wash and peel shrimps
    6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
    7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
    8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
    9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides

    As simple as that Steps to Make Vietnamese green bean pancake

    So that’s going to wrap it up for this exceptional food vietnamese green bean pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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