Recipe of Dustin’s Zucchini Bread

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dustin’s Zucchini Bread is something which I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Dustin’s Zucchini Bread

To begin with this recipe, we must first prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dustin’s Zucchini Bread:

1. Get 3 cups all-purpose flour
2. Make ready 2 cups white sugar
3. Get 1 teaspoon baking soda
4. Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Take 1/4 teaspoon baking powder
6. Make ready 1 teaspoon salt
7. Get 3 teaspoons ground cinnamon
8. Prepare 3 large eggs
9. Make ready 1 cup vegetable oil
10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Prepare 1 teaspoon vanilla

Instructions

Steps to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

As simple as that Guide to Make Dustin’s Zucchini Bread

So that is going to wrap it up for this exceptional food dustin’s zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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