Simple Way to Make Mushroom (veggie) Dum Biriyani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom (veggie) Dum Biriyani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom (veggie) Dum Biriyani is something that I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Mushroom (veggie) Dum Biriyani

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Make ready 2 cups basmati rice
2. Get 2 large carrots
3. Get 1 cup chopped onion
4. Make ready 1 tsp Ginger paste
5. Get 1 tsp Garlic paste
6. Take 1 Green chili chopped
7. Prepare 1/2 cup green peas
8. Prepare French beans finely chopped
9. Get 1 cup Cilantro leaves chopped
10. Get 1/2 cup Mint leaves chopped
11. Take 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Take 1-2 cups Brown Italian mushrooms
13. Get 1 tbsp Coriander powder
14. Prepare 1 tsp Garam masala
15. Prepare 1/4 tsp Allspice powder
16. Get 1 clove
17. Prepare 2 cardamom pods
18. Make ready 4 tbsp Ghee
19. Get Cashew nuts , raisins ( fried in ghee ) to garnish
20. Get 1/2 Lemon / lime
21. Prepare to taste Salt
22. Prepare 1 pinch Saffron a pinch soaked in 2 tbsp milk
23. Take 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
24. Make ready 1/2 cup Green peas

Instructions

Steps to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

As simple as that Recipe of Mushroom (veggie) Dum Biriyani

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