How to Make Paleo Zucchini Fritters

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo zucchini fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo Zucchini Fritters is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paleo Zucchini Fritters is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Paleo Zucchini Fritters

To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paleo Zucchini Fritters:

1. Prepare 2 x small Zucchini (courgette)
2. Take Salt & Pepper
3. Get 2 Tbs Arrowroot Powder
4. Make ready 1 egg
5. Get 1 tsp Onion flakes

Instructions

Instructions to make Paleo Zucchini Fritters:

1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

As simple as that Guide to Prepare Paleo Zucchini Fritters

So that’s going to wrap it up with this special food paleo zucchini fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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