Recipe of Mike's New England Clam Chowder & Homemade Croutons

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's new england clam chowder & homemade croutons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's New England Clam Chowder & Homemade Croutons is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's New England Clam Chowder & Homemade Croutons is something which I have loved my whole life.

Chef Jason Hill shows how to make New England Clam Chowder in this episode of "Chef Tips." While visiting San Francisco and Fisherman's Wharf, Jason sampled. A classic American dish, New England clam chowder is as old as the colonial times. It's a simple soup with some creamy character.

Guide to Make Mike's New England Clam Chowder & Homemade Croutons

To begin with this recipe, we must prepare a few components. You can cook mike's new england clam chowder & homemade croutons using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's New England Clam Chowder & Homemade Croutons:

1. Make ready 1 (28 oz) Can Baby Clams [reserve all juices]
2. Prepare 28 oz Chicken Broth
3. Make ready 1 Cup Heavy Cream
4. Get 1 1/2 Cups Celery [chopped with leaves]
5. Get 1 1/2 Cups White Onion [chopped]
6. Make ready 3 Cups Potatoes [peeled and chopped]
7. Prepare 2 Garlic Cloves [fine chop]
8. Get 1/2 tsp Dried Thyme
9. Prepare 1/2 tsp Old Bay Seasoning
10. Make ready 1 tsp Crushed Saffron Threads
11. Make ready Salt & Black Pepper [to taste]
12. Get 2 Bay Leaves [pull leaves after simmer]
13. Prepare 2 tablespoons Butter
14. Make ready Fresh Parsley [as needed for garnish]
15. Make ready 1 Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley]
16. Get 3 tablespoons AP Flour
17. Make ready 2 tbs Corn Starch & Water [for thickener - optional]

Watch the potatoes carefully so they don't overcook. Traditional New England chowder you crave. No artificial flavors, low in fat and cholesterol. Channel tastes of seaside coasts with Campbell's Condensed New England Clam Chowder.

Instructions

Steps to make Mike's New England Clam Chowder & Homemade Croutons:

1. Here's what you'll need. Flour and Saffron not pictured.
2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic.
3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste.
4. Drain your clams and reserve all fluids. Set clams to the side.
5. Add all fluids to your pot. - - Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water.
6. Simmer for 20 minutes or, until your potatoes have softened. - - Add salt and pepper to taste.
7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. - - To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call.
8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. - - Pull pot from heat source and cover.
9. For the croutons: - - Slice baguette bread into 1" cubes. - - Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. - - Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. - - Fine chop parsley and add to pan. Mix quickly and well. - - Drain croutons on paper towels. Serve immediately.
14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!
15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open.

We combine a creamy stock with honest ingredients like potatoes and succulent clams to create bowls that are truly. New England clam chowder - MCV - Melbourne Community Voice for Gay and Lesbian Readers. The highest, or, at the very least, the most notable expression of New England cooking, is clam. Ziploc® New England Patriots Slider Bags. If you are making our New England apps to show support for the Pats, make it even clearer by carrying them in these.

As simple as that Simple Way to Prepare Mike's New England Clam Chowder & Homemade Croutons

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