Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted rabbit with roots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Rabbit with Roots is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Rabbit with Roots is something that I have loved my whole life.
How to Prepare Roasted Rabbit with Roots
To get started with this particular recipe, we have to prepare a few components. You can have roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Rabbit with Roots:
- Make ready roasting
- Get 1 1/2 lb rabbit
- Get 3 lb red potatoes
- Get 1 lb carrots
- Take 1 large onion
- Make ready 1/4 cup water
- Take coatings
- Take 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 tsp rosemary
- Make ready 1 tsp granulated garlic powder
- Make ready 1/3 cup soft butter
- Take 1/2 tsp sandlewood
- Prepare 2 tbsp paprika
- Take 3 tbsp saffron infused oil, see attached recipe
Instructions
Instructions to make Roasted Rabbit with Roots:
- Preheat oven to 400° Fahrenheit
- Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
- Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
- Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
- Let sit 7 minutes serve. Hope you enjoy!
As simple as that Steps to Prepare Roasted Rabbit with Roots
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