Recipe of Moroccan Fish

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moroccan Fish is something which I have loved my entire life. They are fine and they look wonderful.

How to Make Moroccan Fish

To begin with this recipe, we have to prepare a few components. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Fish:

1. Prepare 2 lb Salmon Fillets or Snapper
2. Prepare 1 can Crushed Tomatoes
3. Get 1 can Diced Tomatoes
4. Take 2 slice Pickled Lemon
5. Take 1 medium Onion
6. Get 1 tbsp Crushed Garlic (heaping)
7. Make ready 2 tbsp Capers
8. Make ready 1 Chopped Parsley or Cilantro
9. Prepare Spices
10. Take 1 pinch Saffron
11. Take 1 1/3 tbsp Ground Corriander
12. Make ready 2/3 tbsp Ground Cumin
13. Take 1/2 tsp Ground All Spice
14. Take 1/2 tsp Cinnamon
15. Make ready 1/3 tsp Turmeric
16. Take Celery Salt (If Can't Get Use Kosher Salt)
17. Prepare 1 Black Pepper (to taste)
18. Take 1 Sriracha Sauce (to taste)

Instructions

Instructions to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

As simple as that How to Make Moroccan Fish

So that’s going to wrap it up with this exceptional food moroccan fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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