Recipe of Vietnamese caramel pork with pineapple

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese caramel pork with pineapple is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vietnamese caramel pork with pineapple is something that I have loved my entire life.

Recipe of Vietnamese caramel pork with pineapple

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Take 300 grams pork belly or pork shoulder cut into cubes
2. Prepare 1/2 pineapple cut into cubes
3. Get 1 shallot chopped
4. Make ready 1 tbsp fish sauce
5. Make ready 1 tbsp vietnamese caramel sauce
6. Take 1 1/2 tsp salt
7. Prepare 1 1/2 tsp sugar
8. Make ready 1 1/2 tbsp oil
9. Get 1 pinch ground black pepper

Instructions

Instructions to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

As simple as that Recipe of Vietnamese caramel pork with pineapple

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