Recipe of Seafood and chicken paella

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood and chicken paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Seafood and chicken paella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood and chicken paella is something which I have loved my entire life.

Recipe of Seafood and chicken paella

To begin with this particular recipe, we must prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seafood and chicken paella:

1. Take 2 cups rice
2. Prepare 2 pinches saffron
3. Take 10 mussels
4. Take one bag frozen seafood mix
5. Get 1 chicken thigh
6. Take 1 zucchini
7. Make ready 1 red paprika
8. Make ready 1/2 onion
9. Make ready 1/3 stalk celery
10. Prepare 1 clove garlic
11. Take 1 lemon
12. Prepare 1 pack basil
13. Prepare 1 can canned tomatoes
14. Get 20 g bouillon broth powder
15. Get 600 ml water
16. Prepare 100 ml white wine
17. Prepare to taste salt and pepper
18. Make ready to taste olive oil

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Rinse the chicken pieces and pat them dry.

Instructions

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

As simple as that Recipe of Seafood and chicken paella

So that’s going to wrap it up with this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page