Recipe of Zucchini Slice

Mollie Newton   08/07/2020 02:55

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 156
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 292 calories
  • Zucchini Slice
    Zucchini Slice

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini slice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Zucchini Slice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zucchini Slice is something which I have loved my entire life. They are fine and they look fantastic.

    Guide to Prepare Zucchini Slice

    To get started with this recipe, we must prepare a few ingredients. You can cook zucchini slice using 7 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Zucchini Slice:

    1. Prepare 5 eggs
    2. Take 1 cup self raising flour
    3. Prepare 2 zucchinis
    4. Get 1 cup grated cheese
    5. Prepare 1 brown onion
    6. Prepare 1/4 cup vegetable oil
    7. Take 200 g bacon

    Instructions

    Instructions to make Zucchini Slice:

    1. Preheat oven to 170c
    2. Beat eggs in large bowl
    3. Sift flour into bowl and mix until smooth
    4. Dice bacon and add to bowl and mix
    5. Add grated cheese to bowl and mix
    6. Dice onion and add to bowl and mix
    7. Add vegetable oil to bowl and mix
    8. Grate both zucchinis into bowl and mix
    9. Use baking paper for easy removal and bake for 30 minutes

    As simple as that How to Prepare Zucchini Slice

    So that’s going to wrap this up with this special food zucchini slice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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