How to Prepare Zucchini and Bread dip

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini and bread dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini and Bread dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini and Bread dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.

Steps to Prepare Zucchini and Bread dip

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini and Bread dip:

1. Take Fresh Zucchini (Julienned or French Cut)
2. Get 1/2 inch Olive Oil pan Coating
3. Prepare 5-7 Fresh Basil Leaves
4. Take To taste Salt
5. Make ready To taste Pepper
6. Prepare 1 Full Fresh Tomato (Blue or Cherokee)
7. Prepare 1 loaf French Bread

Stuffed Artichoke with Zucchini and Camembert. My zucchini fritters were inspired by this Moroccan restaurant I went to years ago, I loved the recipe but it never agreed with my stomach. Place in fridge until ready to serve. Coarsely grate zucchinis and place in a sieve.

Instructions

Instructions to make Zucchini and Bread dip:

1. In medium saute or frying pan add julienned zucchini strips at medium heat
2. Cover mixture in olive oil leaving about an inch in the pan
3. Salt and pepper lightly
4. Add fresh basil leaves twisted and pinched
5. Crush tomato over top of mixture
6. Stir and cover making sure zucchini is covered
7. Heat oven to 400 degrees
8. Heat bread 5-10 mins
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
10. Enjoy! Oil makes fantastic bread dip

Use a wooden spoon to push down grated zucchini and squeeze out excess liquid. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up!

As simple as that Recipe of Zucchini and Bread dip

So that is going to wrap this up with this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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