Recipe of Parmesan Zucchini

Lela Olson   20/06/2020 18:04

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1159
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 244 calories
  • Parmesan Zucchini
    Parmesan Zucchini

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Parmesan Zucchini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Parmesan Zucchini is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Parmesan Zucchini

    To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan zucchini using 9 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Parmesan Zucchini:

    1. Take 1 zucchini
    2. Prepare 1 large onion
    3. Take Salt and pepper(sprinkle on top)
    4. Get Garlic powder with parsley(sprinkle on top of vegies)
    5. Prepare Smoked Spanish paprika
    6. Make ready Dried bazil with grinder
    7. Get Parmesan cheese
    8. Prepare Olive oil
    9. Prepare Mozzarella cheese

    Instructions

    Steps to make Parmesan Zucchini:

    1. Cut the zucchini and the onion in round slices
    2. Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
    3. Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
    4. Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
    5. Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy

    As simple as that Simple Way to Prepare Parmesan Zucchini

    So that’s going to wrap it up with this exceptional food parmesan zucchini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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