Easiest Way to Prepare Parmesan Zucchini

Laura Murphy   06/09/2020 01:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 81
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 204 calories
  • Parmesan Zucchini
    Parmesan Zucchini

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Parmesan Zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parmesan Zucchini is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Prepare Parmesan Zucchini

    To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Parmesan Zucchini:

    1. Prepare 1 zucchini
    2. Make ready 1 large onion
    3. Get Salt and pepper(sprinkle on top)
    4. Make ready Garlic powder with parsley(sprinkle on top of vegies)
    5. Get Smoked Spanish paprika
    6. Prepare Dried bazil with grinder
    7. Make ready Parmesan cheese
    8. Make ready Olive oil
    9. Make ready Mozzarella cheese

    Instructions

    Instructions to make Parmesan Zucchini:

    1. Cut the zucchini and the onion in round slices
    2. Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400ยฐ degree to roast your zucchini and onions
    3. Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
    4. Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
    5. Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy

    As simple as that Easiest Way to Prepare Parmesan Zucchini

    So that is going to wrap this up for this exceptional food parmesan zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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