Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
Zucchini fritters is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini fritters is something which I have loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Zucchini fritters
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini fritters using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini fritters:
- Make ready 1 big zucchini
- Get 1 cup maida
- Take as per taste Salt
- Make ready as needed Oil
- Get as required Mayo
Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. As soon as our zucchini are ripe, there is a batch of these fritters sizzling on the stove. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
Instructions
Steps to make Zucchini fritters:
- Take a large zucchini and all-purpose flour or maida
- Grate the zucchini add salt & let rest the mix for 15 mins. The mix will ooze out water.Add1cup maida to it.
- Mix everything well and keep aside for 10 mins.
- Make fritters using oil on tawa.
- Serve them hot with mayo on top.
Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for.
As simple as that Recipe of Zucchini fritters
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