Easiest Way to Prepare Cauliflower Pasta Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower pasta casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Pasta Casserole is something that I have loved my whole life.

Recipe of Cauliflower Pasta Casserole

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cauliflower Pasta Casserole:

1. Take 1 each Head of cauliflower, cut and washed
2. Prepare 350 grams Mezzo rigatoni
3. Take 2 clove Minced garlic
4. Take 1/4 cup Pine nuts
5. Get 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
6. Prepare 8 oz Provolone cheese
7. Prepare 1/4 cup Or more parmigiano reggiano cheese, grated
8. Make ready 1/4 cup Raisins soaked in water
9. Make ready 1 each Small chili pepper sliced and deseeded
10. Take 2 pinch Saffron
11. Get 3 tbsp Butter, cubed
12. Get 1 Bread crumbs

Instructions

Instructions to make Cauliflower Pasta Casserole:

1. Clean and cut cauliflower into bite size pieces.
2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
4. Remove the chili pepper strips.
5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
8. Add the pasta to the cauliflower sauce. Stir well to combine.
9. Pour into a baking dish.
10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

As simple as that Recipe of Cauliflower Pasta Casserole

So that’s going to wrap it up with this exceptional food cauliflower pasta casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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